For example, you can bake traditional holiday cookies, then add:
• A glittering ornament that will add sparkle to the tree
• A CD of holiday music to set a festive mood
• Mistletoe, pinecones or fresh snips off a holly or evergreen bush that give off a wonderful seasonal fragrance
• Cinnamon sticks--a delicious way to add a subtle holiday flavor to their favorite hot beverage
• Festive ribbon to add the finishing touch
• The recipe so they can bake and share with friends, too.
To help you bake your best, the experts at C&H® Sugar offer these cookie-baking hints:
• If you're pressed for time, mix ingredients, refrigerate and bake later when family or friends arrive. Few things are more pleasing to people at your door than the welcome aroma of fresh-baked cookies.
• Let cookie sheets cool between batches. Use a clean cookie sheet or gently wipe the crumbs off the used sheet with paper towels and lightly regrease it.
• For softer, chewier cookies, bake just until they begin to brown.
• Increase spread with low oven temperature.
• Decrease spread with high oven temperature.
• To use more than one baking sheet, rotate sheets about halfway through baking time. Put the top pan on the bottom rack and the bottom pan on top.
• Check cookies at minimum baking time. All ovens are different. An extra minute or two can make a difference between perfectly baked and burnt.
Learn More
You can find great recipes plus more tips and holiday ideas online at www.chsugar.com.
No comments:
Post a Comment
Share your tips and ideas with the Retail Secrets!