In fact, winter is becoming the new grilling season, according to the NPD Group's 23rd annual Eating Patterns in America report. So if you find yourself looking wistfully at the patio and dreaming about grilling without having to stand in the cold, an indoor grill is your best bet.
Not surprisingly, barbeque flavors ranked among "Flavor and The Menu" magazine's Top 10 Flavors Trends of the year. Even children's tastes have evolved. They have learned to enjoy flavors that often accompany grilled foods; International Flavors and Fragrances Group data shows that "classic" children's flavors now include sour cream and onion, buffalo, and honey-mustard.
And while men typically grill more than women, indoor grilling is so user-friendly that it encourages all home cooks to experiment and go beyond the basics, recreating the foods of specialty restaurants like panini, quesadillas and crostini - more proof that as classics prevail, the American palate is expanding and growing more sophisticated. Another advantage: Indoor grilling makes for easy clean-up. The Calphalon'a Removable Plate Grill
So brush off the tongs and heat up the indoor grill. Invite some friends over to enjoy a meal or snack while watching the game on TV. Then sit back and relax in the warmth of your home.
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