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July's Birthstone -Ruby

Monday

Two Entrees for $14.99 Sunday - Thursday



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Six New Menu Items Were Specifically Developed to Offer Value Without Compromising Quality, Portion Size or Flavor


Beginning July 27, O'Charley's guests can enjoy two full-size entrees, prepared to order from quality, fresh ingredients, Sunday through Thursday, at a 2 for $14.99 value price. The overwhelming positive feedback on the food, the portion size, and the value during testing prompted the concept-wide rollout. The only restaurants not participating in the program are the franchise or joint venture O'Charley's restaurants located in Orlando, Fla.; Lake Charles, La., Niles and Boardman, Ohio; Erie, Pa. and the Nashville International Airport.

The six new menu items, which include surprising takes on beef, pork,
The new 2 for $14.99 menu items are:

Meatballs & Spaghetti - Three giant beef and pork sausage oven-baked meatballs on top of linguini and covered with a roasted red pepper marinara and sprinkled with Parmesan cheese. Served with buttery toasted garlic bread.

Cajun Shrimp and Grits - Jumbo New Orleans-style shrimp, sautéed and traditionally-served with onions, peppers, tomatoes and chopped bacon over cheddar cheese grits.
Hand-Battered Fish n’ Chips - Authentic, hand-battered light & crispy cod served over hot, seasoned fries.

Grilled Baja Chicken - Southwestern combination of grilled chicken and black beans, served over rice pilaf and topped with tortilla strips, homemade Pico de Gallo and drizzled with sour cream sauce.

Wild West Burger - A perfectly grilled patty topped with melted Monterey Jack cheese, crispy bacon, fried onion tanglers, zesty Cajun-Horseradish sauce, lettuce, tomato and pickles. Served with hot, seasoned fries.

The Classic Cuban - Juicy slices of seasoned pork loin cooked in-house and piled high on toasted ciabatta bread with sliced ham, Swiss cheese, pickles and O'Charley's own special sauce. Served with hot, seasoned fries.


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